Sushi-grade ahi tuna dusted with sesame seeds and served rare, eel sauce, wasabi, ginger

Perfectly cooked soybeans
Classic salted or spicy

World-famous Japanese fried chicken

Five handcrafted Japanese dumplings filled with your choice of pork and chive or vegetable, served with gyoza sauce

Five pieces of grilled wheat batter balls with octopus, ginger and green onion, deep fried and topped with katsu sauce, kewpie mayo, green onion and bonito flake

Sutadonya’s homemade daily miso soup, bonito stock simmered with miso paste and served with tofu, wakame and green onion

Fresh tofu over a bed of spring mix with tomatoes, corn, red onion and pickled yellow radish, sesame or wasabi dressing

A small salad of spring mix, tomato, red onion and pickled radish, sesame or wasabi dressing

Stir-fried Japanese-style fried chicken and onions tossed in Sutadon sauce on a bed of white rice dusted with seaweed and spring mix

Chicken karaage bowl with spicy Sutadon sauce

Chicken cutlet hand-breaded with panko and fried, served over rice dusted with seaweed and spring mix, topped with katsu sauce

Stir-fried hand-cut pork and onions tossed in Sutadon sauce on a bed of seaweed-dusted white rice and spring mix

The pork bowl with spicy Sutadon sauce

The pork bowl with a lemon pepper twist, gluten-free option

Pork cutlet hand-breaded with panko and fried, served over seaweed-dusted rice and spring mix, topped with katsu sauce

Stir-fried hand-cut beef and onions tossed in Sutadon sauce on a bed of seaweed-dusted rice and spring mix

The beef bowl with spicy Sutadon sauce

The beef bowl with a lemon pepper twist, gluten-free option

Fresh tofu stir-fried with onions and tossed in Sutadon sauce, served on seaweed-dusted rice and spring mix

Tofu bowl with spicy Sutadon sauce

Yakisoba noodles stir-fried with bell peppers, cabbage, onion, carrot and pork belly, tossed in Sutadon sauce, topped with bonito flakes

House-made pork broth simmered for hours to create a rich texture, with shoyu tare, ramen noodles, bamboo shoot, fish cake, bean sprout, green onion and grilled pork chashu

Bonito and miso broth blended with tonkotsu broth, with shoyu tare, ramen noodles, bamboo shoots, fish cake, corn, green onion and grilled pork chashu

Lobster, garlic and roasted vegetable broth with shrimp, scallops and crab, with traditional ramen toppings

Three colossal shrimp, fried karaage-style or seasoned and grilled, on a bed of romaine lettuce and spinach with tomato, pickled radish, red onion and mandarin orange

6–8 oz sesame-coated sushi-grade ahi steak, seared rare atop spring mix lettuce with tomato, red onion, crispy lotus root and wasabi, pickled ginger on the side

Japanese fried chicken served on romaine and spinach with corn, tomato, green onion, Asian pear and daikon radish

Your choice of chicken or pork katsu on spring mix lettuce with tomato, corn, pickled radish and red onion

(Don’t panic, it’s half the size of a regular katsu)

Thick, chewy noodles with cucumber, tomato and jammy egg, served with savory mentsuyu sauce for an umami-filled bowl

Thick noodles served cold to be dipped in a hot spicy miso, mushroom and Japanese hot sauce broth, a one-of-a-kind sensation

Chilled ramen noodles with shredded chicken, julienned cucumber and tomato, served with savory sesame miso sauce

Choose one flavor or mix and match two pieces of mochi in sesame, coffee, red bean, mango, chocolate, vanilla, green tea or strawberry

Warm waffle-like fish-shaped cake filled with sweet red bean paste, crispy on the outside and creamy inside, served with your choice of two mochi

Made fresh in-house, a classic French custard with a Japanese twist, ask your server for today’s flavor

Coca-Cola, Coke Zero, Sprite, Sprite Zero, Ginger Ale, Lemonade, Pibb Extra

Original Ramune, rotating Ramune flavors (ask your server), Calpico soda, Itoen Oi Ocha matcha green tea, Itoen Oi Ocha unsweetened green tea, Choya plum soda, Choya yuzu soda, rotating selection of hot teas, Pokka Japanese coffee drinks in milk, cappuccino and vanilla flavors

Fiji still or San Benedetto sparkling

Sake, strawberry, Sweet n’ Sour, sparkling sake

Sake, plum wine, whiskey, dried lemon

Nigori, vodka, strawberry nectar, cabernet

Sake, rum, coconut nectar, prosecco

Sake, orange liqueur, oolong or green tea

Sake, melon nectar, vodka, gummi melon

Nigori, vodka, blueberry nectar, lemon

Nigori, vodka, genuine yuzu extract

Sake, rum, lychee, lemon

Sake, whiskey, bitters, orange essence

A milky, creamy and sweet rough-filtered sake with tropical fruit and coconut notes and a refreshing finish

Junmai Ginjo sake with floral notes of jasmine and violet and fruity notes of silky pear and white plum

Smooth, full-bodied sake with notes of honeydew, papaya, anise and roasted nuts

Clean, crisp and refreshing with bright citrus notes, balanced acidity and earthy undertones

Rich and silky with coconut, cream, pineapple and a hint of banana

Delicate and light Junmai sake, enjoyable chilled or warmed

Velvety nigori sake blended with creamy coconut and tangy lemongrass

Junmai sake blended with yuzu juice, bright and citrusy, great on the rocks or in cocktails

Aromatic, medium-bodied sake with notes of pear, peach, floral hints and citrus

Subtle notes of salted caramel with a bright, fresh finish

Earthy umami with mango, papaya and lychee, balanced for a refined palate

Luxurious and complex with notes of white flowers, apricot, citrus, melon and green apple

Sapporo, Kirin, Zombie Dust, seasonal Ash & Ale

Asahi, Kirin Light, Sapporo Zero, Sapporo 22 oz, Kirin Light 22 oz, Ash & Elm Fleeting Youth, Ash & Elm Sunset

Crafted by a 250-year-old sake brewing company in Naka, Ibaraki Prefecture, Japan. Legacy Tokyo boasts the largest selection of these beers outside New York City.